Sunday, February 28, 2016

Herbs And Spices - Rosemary Roasted Turkey 2

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

Barbeque, Meat And Vegetables On Fire

Barbeque, meat and vegetables on fire

Wednesday, February 24, 2016

Fruits And Vegetables - Chef Johns Asparagus Souffle

Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.

Monday, February 22, 2016

Pasta - White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Friday, February 19, 2016

Thursday, February 11, 2016

Wednesday, February 10, 2016

Main Dish - Baby Back Ribs

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

Tuesday, February 9, 2016

Pasta - Mayan Couscous

Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.

Sunday, February 7, 2016

Herbs And Spices - Roasted Roma Tomatoes And Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Thursday, February 4, 2016

Chocolate Strawberry Cake

Chocolate strawberry cake on white plate and wooden table.

Pasta - Sarahs Rice Pilaf

Adult Entertainment Carrollton
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.

Tuesday, February 2, 2016

Monday, February 1, 2016

Meat And Poultry - Sausage Egg And Chile Casserole

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.