Tuesday, October 27, 2015

Breakfast And Brunch - English Muffin Breakfast Strata

Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!

Saturday, October 24, 2015

Bbq Grilling - Garlic Prawns

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

Friday, October 23, 2015

Bread - Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Wednesday, October 14, 2015

Monday, October 12, 2015

Sunday, October 11, 2015

Cheese - Stuffed Shells Iii

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Thursday, October 8, 2015

Herbs And Spices - Sour Cream Chops

In this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup.

Monday, October 5, 2015

Bbq Grilling - Grilled Rosemary Pork Chops

Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!

Sunday, October 4, 2015

Bbq Grilling - Authentic Korean Bulgogi

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.