Monday, March 30, 2015

Seafood - Spanish Moroccan Fish

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

Saturday, March 28, 2015

Cheese - Herbed Greek Roasted Potatoes With Feta Cheese

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Saturday, March 14, 2015

Soups Stews And Chili - Aunt Pegs Chowder

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

Friday, March 13, 2015

Breakfast And Brunch - Spiced Persimmon Butter

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

Thursday, March 12, 2015

Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Cheese - Quick And Easy Mexican Chicken

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!

Tuesday, March 10, 2015

Cheese - Stuffed Hot Peppers

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Side Dish - Spinach And Sweet Corn Mashed Potatoes

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

Herbs And Spices - Peanut Ginger Marinade

Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!

Monday, March 9, 2015

Cheese - Pesto Pancakes

Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.

Side Dish - Maureens Baked Beans

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

Breakfast And Brunch - Southern Style Chocolate Gravy

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.

Saturday, March 7, 2015

Seafood - Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Pink Tequila! {Strawberries, Watermelon & Tequila!}

Pink Tequila! {Strawberries, Watermelon & Tequila!}

White Russian

White Russian

Friday, March 6, 2015

Pasta - Scrumptious Shrimp Scampi Linguine

Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.

Thursday, March 5, 2015

Side Dish - Maple Butter

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Tuesday, March 3, 2015

Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

Desserts - Gobble Up Granola Snacks

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!

Herbs And Spices - Chili Seasoning Mix Ii

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.