Friday, January 30, 2015

Thursday, January 29, 2015

Wednesday, January 28, 2015

Bread - Honey Buttermilk Oatbread

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Seafood - Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Tuesday, January 27, 2015

Salad - Spinach Salad With Pepper Jelly Dressing

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

Monday, January 26, 2015

Fruits And Vegetables - Mrs Reagans Persimmon Pudding

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

Pasta - Chicken Alfredo

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Sunday, January 25, 2015

Seafood - Scallops Mascarpone

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

Saturday, January 24, 2015

Bbq Grilling - Grilled Sweet Potatoes With Apples

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

Bbq Grilling - Delicious Barbeque Sauce

This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.

Friday, January 23, 2015

Pasta - Brooklyn Girls Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

Thursday, January 22, 2015

Seafood - Blackened Tuna Steaks With Mango Salsa

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

Tuesday, January 20, 2015

Pasta - Penne Rosa With Parmesan Crusted Chicken

Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

Desserts - Peach Pie The Old Fashioned Two Crust Way

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Monday, January 19, 2015